Kiwi Cafe Lower Hutt specialise in all day breakfast, fresh cabinet options, in-house baking and cater to a range of diets including gluten-free, vegetarian, and vegan.
Big Kiwi Breakfast - $25.00
Free range poached/fried/scrambled eggs served on toasted sourdough with streaky bacon, button mushrooms, hash brown, sausage and tomato relish.
Eggs Benedict - $22.00
Free range eggs served with toasted sourdough with streaky bacon/ham or spinach drizzled with hollandaise sauce.
Eggs Benedict W/Smoked Salmon - $24.00
Free range eggs served with toasted sourdough with smoked salmon drizzled with hollandaise sauce.
Big Veggie Breakfast - $25.00
Free range poached/fried/scrambled eggs served on toasted sourdough with slow roasted tomatoes, button mushrooms, hash brown, spinach, avocado and hollandaise sauce.
Creamy Mushrooms - $23.00
Truffled creamy mushrooms cooked in garlic butter and parmesan cheese served with bacon, on toasted sourdough.
Pancake Stack - $23.00
3 fluffy pancakes topped with streaky bacon, grilled banana served with whipped cream and maple syrup.
English Breakfast Bagel - $12.50
Toasted bagel served with streaky bacon, egg, cheese, baby spinach & hollandaise.
* Add hash brown - $3.50
Omlette - $20.00
Made with free range eggs and served with toasted sourdough bread. Choose any 3 fillings of your choice, onion, bacon, ham, cheese, tomato, spinach and mushrooms
Toasties - $10.00 (GF)(DF)
Choose any 2 fillings Bacon/ Ham/ Egg/ Cheese/ Tomato/ Onion/ Pineapple
* Choose Extra Fillings. – $1.50
Avocado On Toast -$18.00
Chunky smashed avocado served on toasted sourdough with poached eggs, feta cheese and dukkha.