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Kiwi Cafe Lower Hutt specialise in all day breakfast, fresh cabinet options, in-house baking and cater to a range of diets including gluten-free, vegetarian, and vegan.
Rib Eye Steak - $34.00
Cooked in garlic butter to your preference, served with fresh salad, chunky mushroom sauce and seasoned potato wedges.
Chicken Supreme - $25.00
Free range chicken breast poached and seared in garlic butter served with fresh salad, chunky mushroom sauce & seasoned potato wedges.
Hash Stack - $20.00
Crispy hash browns topped with streaky bacon, grilled tomatoes and topped with avocado surrounded with mushrooms and drizzled with chef's special sauce. (GF)
*Add 2 poached eggs $4.00
Bacon and Cheese Wedges - $20.00
Seasoned potato wedges topped with bacon and melted cheese, served with sour cream & sweet chili sauce.
Caesar Salad – $20.00
Generous portion of lettuce, red onion, cherry tomatoes, southern style fried chicken bites, fried egg, crouton & parmesan cheese drizzled with Caesar dressing.
PASTA
Shrimp Fettuccine - $20.00
Fresh Shrimps and spinach cooked in a tomato sauce, cream and parmesan sauce with a touch of lemon, oregano and chilli flakes.
Herbed Fettuccine - $20.00
Made with fresh seasonal vegetables and fresh herbs in a homemade cream and parmesan sauce.
Chicken, Bacon & Mushroom Fettuccine - $20.00
Grilled chicken, crispy bacon, mushrooms, and fresh herbs in a homemade cream and parmesan sauce with a hint of garlic.
Butter Chicken Fettuccine - $20.00
Grilled chicken, onions, corns, spinach and cherry tomatoes cooked in butter chicken sauce.
BURGERS (served with fries)
Crumbed Halloumi - $21.00
Lightly toasted milk bun topped with crumbled halloumi, salad and avocado smeared with chef's special burger sauce.
Southern style Chicken - $21.00
Lightly toasted milk bun with southern style fried chicken, salad, grilled pineapple, cheddar cheese and smeared with chef's special burger sauce.
Kiwi Fed Angus Beef - $21.00
Lightly toasted milk bun topped with a grilled homemade Angus Beef pattie, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef's special burger sauce.
Double Stack Angus Beef - $26.50
Lightly toasted milk bun topped with 2 grilled homemade Angus Beef patties, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef’s special burger sauce.
SIDES
Bowl of Shoestring Fries – $7.50
Served with aioli & tomato sauce.
Bowl of Wedges – $9.00
Served with sour cream & sweet chilli sauce.
Jalapeno Poppers - $12.00
Served with aioli sauce.
Kumara Wedges - $9.00
Served with aioli sauce.
Cheesy Garlic Bread – $7.00
Served with sweet chilli sauce.
Kiwi Cafe Lower Hutt:
Phone (04) 577 2093
Email kiwi.cafe@outlook.com
Address
802 High Street,
Boulcott,
Lower Hutt,
5011
OPENING HOURS:
Mon 7.00am - 3.30pm
Tue 7.00am - 3.30pm
Wed 7.00am - 3.30pm
Thu 7.00am - 3.30pm
Fri 7.00am - 3.30pm
Sat 7.30am - 4.00pm
Sun 7.30am - 4.00pm
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