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Kiwi Cafe Lower Hutt specialise in all day breakfast, fresh cabinet options, in-house baking and cater to a range of diets including gluten-free, vegetarian, and vegan.

MAINS

Rib Eye Steak - $34.00

Cooked in garlic butter to your preference, served with fresh salad, chunky mushroom sauce and seasoned potato wedges. 

Chicken Supreme - $25.00

Free range chicken breast poached and seared in garlic butter served with fresh salad, chunky mushroom sauce & seasoned potato wedges. 

Hash Stack - $20.00

Crispy hash browns topped with streaky bacon, grilled tomatoes and topped with avocado surrounded with mushrooms and drizzled with chef's special sauce. (GF)

*Add 2 poached eggs $4.00

Bacon and Cheese Wedges - $20.00

Seasoned potato wedges topped with bacon and melted cheese, served with sour cream & sweet chili sauce.

Caesar Salad – $20.00

Generous portion of lettuce, red onion, cherry tomatoes, southern style fried chicken bites, fried egg, crouton & parmesan cheese drizzled with Caesar dressing. 

PASTA

Shrimp Fettuccine - $20.00

Fresh Shrimps and spinach cooked in a tomato sauce, cream and parmesan sauce with a touch of lemon, oregano and chilli flakes.

Herbed Fettuccine - $20.00

Made with fresh seasonal vegetables and fresh herbs in a homemade cream and parmesan sauce.

Chicken, Bacon & Mushroom Fettuccine - $20.00

Grilled chicken, crispy bacon, mushrooms, and fresh herbs in a homemade cream and parmesan sauce with a hint of garlic.

Butter Chicken Fettuccine - $20.00

Grilled chicken, onions, corns, spinach and cherry tomatoes cooked in butter chicken sauce.

BURGERS (served with fries)

Crumbed Halloumi - $21.00

Lightly toasted milk bun topped with crumbled halloumi, salad and avocado smeared with chef's special burger sauce.

Southern style Chicken - $21.00

Lightly toasted milk bun with southern style fried chicken, salad, grilled pineapple, cheddar cheese and smeared with chef's special burger sauce.

Kiwi Fed Angus Beef - $21.00

Lightly toasted milk bun topped with a grilled homemade Angus Beef pattie, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef's special burger sauce.

​Double Stack Angus Beef - $26.50

Lightly toasted milk bun topped with 2 grilled homemade Angus Beef patties, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef’s special burger sauce.

SIDES

Bowl of Shoestring Fries – $7.50

Served with aioli & tomato sauce.

Bowl of Wedges – $9.00

Served with sour cream & sweet chilli sauce.

Jalapeno Poppers - $12.00

Served with aioli sauce.

Kumara Wedges - $9.00

Served with aioli sauce.

Cheesy Garlic Bread – $7.00

Served with sweet chilli sauce.

 

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