Kiwi Cafe Lower Hutt specialise in all day breakfast, fresh cabinet options, in-house baking and cater to a range of diets including gluten-free, vegetarian, and vegan.
Rib Eye Steak - $35.00
Cooked in garlic butter to your preference, served with fresh salad, chunky mushroom sauce and seasoned potato wedges.
Chicken Supreme - $25.00
Free range chicken breast poached and seared in garlic butter served with fresh salad, chunky mushroom sauce & seasoned potato wedges.
Hash Stack - $23.00
Crispy hash browns topped with streaky bacon, grilled tomatoes and topped with avocado surrounded with mushrooms and drizzled with chef's special sauce. (GF)
*Add 2 poached eggs $5.00
Bacon and Cheese Wedges - $22.00
Seasoned potato wedges topped with bacon and melted cheese, served with sour cream & sweet chili sauce.
Caesar Salad – $23.00
Generous portion of lettuce, red onion, cherry tomatoes, southern style fried chicken bites, fried egg, crouton & parmesan cheese drizzled with Caesar dressing.
Shrimp Fettuccine - $23.00
Fresh Shrimps and spinach cooked in a tomato sauce, cream and parmesan sauce with a touch of lemon, oregano and chilli flakes.
Vegetarian Fettuccine - $23.00
Made with fresh seasonal vegetables and fresh herbs in a homemade cream and parmesan sauce.
Chicken, Bacon & Mushroom Fettuccine - $23.00
Grilled chicken, crispy bacon, mushrooms, and fresh herbs in a homemade cream and parmesan sauce with a hint of garlic.
BURGERS (served with fries)
Halloumi Blast - $22.00
Lightly toasted milk bun topped with crumbled halloumi, salad, pineapple and smeared with chef’s special burger sauce.
Southern style Chicken - $22.00
Lightly toasted milk bun with southern style fried chicken, salad, grilled pineapple, cheddar cheese and smeared with chef's special burger sauce.
Kiwi Fed Angus Beef - $22.00
Lightly toasted milk bun topped with a grilled homemade Angus Beef pattie, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef's special burger sauce.
Double Stack Angus Beef - $27.50
Lightly toasted milk bun topped with 2 grilled homemade Angus Beef patties, crispy bacon, salad, gherkins, cheddar cheese, smeared with chef’s special burger sauce.
Bowl of Shoestring Fries – $8.50
Served with aioli & tomato sauce.
Bowl of Wedges – $9.50
Served with sour cream & sweet chilli sauce.
Kumara Wedges - $9.50
Served with aioli sauce.
Cheesy Garlic Bread – $8.00
Served with sweet chilli sauce.