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Kiwi Cafe Lower Hutt specialise in all day breakfast, fresh cabinet options, in-house baking and cater to a range of diets including gluten-free, vegetarian, and vegan.
Big Kiwi Breakfast - $23.00
Free range poached/fried/scrambled eggs served on sourdough or Vienna bread with streaky bacon, mushrooms, hash brown, sausages, and tomato relish.
Eggs Benedict - $19.00
Free range poached eggs served on toasted sourdough with streaky bacon or ham off the bone or smoked salmon or wilted spinach and hollandaise sauce.
Big Veggie Breakfast - $23.00
Free range poached/fried/scrambled eggs served on sourdough or Vienna bread with slow roasted tomatoes, mushrooms, hash brown, spinach, avocado & hollandaise sauce.
Creamy Mushrooms - $19.00
Truffled creamy mushrooms cooked in garlic butter and parmesan cheese served with bacon, on toasted sourdough.
Pancake Stack - $20.00
3 fluffy pancakes topped with streaky bacon, grilled banana served with whipped cream and maple syrup.
English Breakfast Bagel - $11.50
Toasted bagel served with streaky bacon, egg, cheese, baby spinach & hollandaise.
* Add hash brown - $3.00
Smoked Salmon Breakfast Bagel - $14.50
Toasted bagel served with smoked salmon, cream cheese, tomatoes, red onion & avocado.
Avocado on Toast - $18.00
Chunky smashed avocado served on toasted sourdough bread with poached eggs, feta cheese, dukkah and fresh salad on the side.
Toasties - $10.00 (GF)(DF)
Choose any 2 fillings Bacon/ Ham/ Egg/ Cheese/ Tomato/ Onion/ Pineapple
* Choose Extra Fillings. – $1.50