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Kiwi Cafe Lower Hutt specialise in all day breakfast, fresh cabinet options, in-house baking and cater to a range of diets including gluten-free, vegetarian, and vegan.

BREAKFAST

Served 7.00am- 2.30pm

Big Kiwi Breakfast - $25.00

Free range poached/fried/scrambled eggs served on toasted sourdough with streaky bacon, button mushrooms, hash brown, sausage and tomato relish.

Eggs Benedict - $22.00

Free range eggs served with toasted sourdough with streaky bacon/ham or spinach drizzled with hollandaise sauce.

Eggs Benedict W/Smoked Salmon - $24.00

Free range eggs served with toasted sourdough with smoked salmon drizzled with hollandaise sauce.

Big Veggie Breakfast - $25.00

Free range poached/fried/scrambled eggs served on toasted sourdough with slow roasted tomatoes, button mushrooms, hash brown, spinach, avocado and hollandaise sauce.

Creamy Mushrooms - $23.00

Truffled creamy mushrooms cooked in garlic butter and parmesan cheese served with bacon, on toasted sourdough.

Pancake Stack - $23.00

3 fluffy pancakes topped with streaky bacon, grilled banana served with whipped cream and maple syrup.

English Breakfast Bagel - $12.50

Toasted bagel served with streaky bacon, egg, cheese, baby spinach & hollandaise.

* Add hash brown - $3.50

Omlette - $20.00

Made with free range eggs and served with toasted sourdough bread. Choose any 3 fillings of your choice, onion, bacon, ham, cheese, tomato, spinach and mushrooms

Toasties - $10.00 (GF)(DF)

Choose any 2 fillings Bacon/ Ham/ Egg/ Cheese/ Tomato/ Onion/ Pineapple

* Choose Extra Fillings. – $1.50

Avocado On Toast -$18.00

Chunky smashed avocado served on toasted sourdough with poached eggs, feta cheese and dukkha.

 

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